Resepi Ang Ku kuih

 Diambil dpd Paty's kitchen utk simpanan sendiri

INGREDIENTS FOR THE SKIN

250 grm of glutinous rice flour

120 ml hot water

1 tbsp of sugar

120 grm of sweet potatoes - steamed and mashed

a few drop of colouring- either red, green or yellow (optional)

For the skin, mix all the ingredients into a soft dough. If dough is too dry add in some warm water and mix till it form into a dough. Divide into small rounds.

1. Banana leaves - cut into rounds - I cut rectangle before steaming and round it up once the kuih is ready to serve.
2. For the filling, put mung bean and oil into blender and blend until fine while is still hot. Add the rest of the ingredients and mix well. Cool and divide into small round balls.